And, like most businesses, they grew larger and larger, and more and more interested in making a profit, even, at times, to the detriment of the quality of their product. Farms, once the center of a community’s food supply, became businesses. They were buying it from stores or having it delivered by dairies. People were no longer getting milk from the cow in their own, or their neighbors’, backyards. People began moving from the country to large cities, and the world’s population began to explode. The Industrial Revolution is what happened. So, what happened? Why did raw milk, something we’d been drinking for thousands of years, suddenly start making people sick? If it had always made people sick, we would have stopped drinking it long ago. Milk has long been one of the most nutritionally complete foods in the human diet and has been an important part of nearly every culture’s cuisine. Haven’t Been People Been Drinking Raw Milk Forever?Īctually, people had been drinking raw milk, straight from their own cows, sheep, and goats, for millennia without getting sick. Necessity is the mother of invention, after all. That’s why pasteurization was invented in the first place. But what did people do before pasteurization? Did they just get sick? In many cases, yes, they did. The process, invented by biologist Louis Pasteur in 1864, can prevent people from contracting many kinds of food-borne illnesses like salmonella or E. Pasteurization involves heating foods, then rapidly cooling them again to kill off any microorganisms living in the food. But, they pasteurize milk for a reason, right? So, how could drinking unpasteurized milk be safe? Raw milk is, quite simply, milk that comes straight from the cow without being pasteurized.

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